Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
8 Results Found Subscribe to search results
00000000DEFAULT
Print
1. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
Author 
Nollet, Leo M. L.
Preferred Shelf Number 
TX556.M4 H36 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Practical handbook on meat science and technology
Practical handbook on meat science and technology
Author 
Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.
Preferred Shelf Number 
TS1960 S24 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Handbook of meat processing
Handbook of meat processing
Author 
Toldrá, Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907
John Wiley http://dx.doi.org/10.1002/9780813820897
http://site.ebrary.com/lib/alltitles/Doc?id=10361059
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TX556.M4 H384 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number 
TP371.44 H357 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
8. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets