Search Results for Montet, Didier.

Fermented foods

Author

Montet, Didier. Ray, Ramesh C.

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ONLINE

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Aquaculture microbiology and biotechnology

Author

Montet, Didier. Ray, Ramesh C.

Preferred Shelf Number

SH171 .A72 2009

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Mycotoxins in food and beverages innovations and advances

Author

Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.

Preferred Shelf Number

RA1242 .M94

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Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Mycotoxins in food and beverages : innovations and advances. Part II

Author

Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.

Preferred Shelf Number

RA1242 .M94

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Taylor & Francis https://www.taylorfrancis.com/books/9781003176046
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Aquaculture microbiology and biotechnology Volume 1

Author

Montet, Didier, editor. Ray, Ramesh C., editor.

Preferred Shelf Number

SH171

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Taylor & Francis https://www.taylorfrancis.com/books/9780367807030
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Microorganisms and fermentation of traditional foods

Author

Ray, Ramesh C., editor. Montet, Didier, editor.

Preferred Shelf Number

TP248.65 .F66 M53 2015

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Lactic acid bacteria in food biotechnology : innovations and functional aspects

Author

Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.

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ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780323898751

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