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Author

SpringerLink (Online service)

(5)

Pimentel, David, 1925-

(2)

Anderson, John G. T., 1957-

(1)

Attokaran, Mathew.

(1)

Attokaran, Mathew, author.

(1)

Barkow, Jerome H.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Benkeblia, Noureddine, editor.

(1)

Benkeblia, Noureddine.

(1)

Bidlack, Wayne R.

(1)

Bockheim, James G.

(1)

Boskou, Dimitrios.

(1)

Botzheim, János. editor.

(1)

Brüssow, Harald. author.

(1)

Carle, Reinhold.

(1)

Chandrasekaran, Margam, 1956-

(1)

Christaki, Efterpi, editor.

(1)

Ch�emat, Farid, editor.

(1)

Cimmino, Sossio.

(1)

Cosmides, Leda.

(1)

(1)

Cotula, Lorenzo.

(1)

Delgado-Vargas, Francisco.

(1)

Dhara, Amal Kumar. editor.

(1)

Diffley, Atina.

(1)

Egbuna, Chukwuebuka, editor.

(1)

(1)

Florou-Paneri, Panagiota, editor.

(1)

Foresti, Gian Luca. editor.

(1)

Fusiello, Andrea. editor.

(1)

Galanakis, Charis M., editor.

(1)

Ghosh, Ashish. editor. (orcid)

(1)

Giannenas, Ilias, editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Gordon, Andr�e, editor.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gulyás, László. editor.

(1)

(1)

Hancock, Edwin. editor.

(1)

Henry, G. A. F.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Houghton, J. D., ort. yaz.

(1)

H�ader, Donat-Peter, editor.

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Jafari, Seid Mahdi.

(1)

Kabata-Pendias, Alina.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kozierkiewicz, Adrianna. editor.

(1)

(1)

Lareau, Annette.

(1)

(1)

Mandal, Subhash C. editor.

(1)

Marth, Elmer H.

(1)

Martindale, Wayne, 1965-

(1)

McCann, Kevin S. (Kevin Shear), 1964- author.

(1)

Montanari, Massimo, 1949-

(1)

(1)

Naidu, A. S., ed.

(1)

Nguyen, Ngoc Thanh. editor. (orcid)

(1)

Nunez, Manuel. editor.

(1)

Paredes-Lopez, Octavio.

(1)

Patel, Atul. editor.

(1)

Patel, Kanubhai K. editor.

(1)

Pic�o, Yolanda.

(1)

Pimentel, Marcia.

(1)

Prakash, Bhanu (Professor), editor.

(1)

(1)

Rockland, L. B., ed.

(1)

Rodriguez, Raymond L.

(1)

Ryser, Elliot T., 1957-

(1)

Santosh, K. C. editor.

(1)

Sawicka, Barbara, editor.

(1)

Schweiggert, Ralf M.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sharma, H. C. (Hari Chand)

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Sicherer, Scott H., editor of compilation.

(1)

Silvestre, Clara.

(1)

Sinha, Rajeshwar P., editor.

(1)

Smith, James Patterson, author.

(1)

Stewart, G. F., ed.

(1)

(1)

Treur, Jan. editor.

(1)

Vorobiev, Eug�ene, editor.

(1)

Vossen, Gottfried. editor.

(1)

Watson, David H., 1952- ed.

(1)

Yoe, Charles E.

(1)

(1)

Language

(58)

(2)

Publication Date

-

(10)

(7)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Coloring matter in food.

(4)

Food -- Microbiology.

(3)

Food additives.

(3)

(3)

Anti-infective agents.

(2)

(2)

Flavoring essences.

(2)

(2)

Natural products.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

(1)

Agricultural pests -- Biological control.

(1)

Agriculture -- Energy consumption.

(1)

(1)

(1)

(1)

(1)

Aufsatzsammlung.

(1)

BESİN -- ANALİZ.

(1)

Behavior evolution.

(1)

(1)

Biliş ve kültür.

(1)

Bioactive compounds.

(1)

(1)

Biotic communities.

(1)

Chemical bonds.

(1)

Children -- Social conditions.

(1)

Climatic changes -- Developing countries.

(1)

Cognition and culture.

(1)

Community life.

(1)

Cyclonic Storms.

(1)

DOĞAL ÜRÜNLER.

(1)

Davranış gelişimi.

(1)

Decision making.

(1)

Developing countries

(1)

(1)

Diet in disease.

(1)

(1)

Diffley, Atina.

(1)

Disaster relief -- Mississippi.

(1)

Disaster victims -- Mississippi.

(1)

(1)

(1)

(1)

Fiber in human nutrition.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Packaging -- Materials.

(1)

Food -- Toxicology.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food allergy in children.

(1)

(1)

Food chains (Ecology)

(1)

Food contamination.

(1)

Food habits -- History.

(1)

(1)

(1)

(1)

Foodborne diseases.

(1)

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA KONTAMİNASYONU.

(1)

Genetic psychology.

(1)

Genetik psikolojisi.

(1)

Global warming -- Developing countries.

(1)

Gıda katkı maddeleri.

(1)

(1)

Hurricane Katrina, 2005 -- Personal narratives.

(1)

Hurricanes -- Social aspects -- Mississippi.

(1)

Insect pests -- Biological control.

(1)

Investments, Foreign -- Law and legislation -- Africa, Sub-Saharan.

(1)

Investments, Foreign -- Law and legislation.

(1)

Landwirtschaft.

(1)

Lebensmittelversorgung.

(1)

Listeria monocytogenes.

(1)

(1)

Marine algae as food.

(1)

(1)

(1)

Nanostructured materials.

(1)

(1)

(1)

Natural resources.

(1)

Nature -- Essays; TRAVEL -- Special Interest -- Ecotourism; NATURE -- Reference.

(1)

Natürliche Ressourcen.

(1)

(1)

(1)

Nutrition -- Genetic aspects.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

Organic farming -- United States -- Anecdotes.

(1)

Oxidizing agents.

(1)

(1)

Plant biotechnology.

(1)

(1)

Plant-soil relationships.

(1)

Plants -- Composition.

(1)

Plants -- Effect of trace elements on.

(1)

Plants -- Insect resistance -- Genetic aspects.

(1)

(1)

Polysaccharides.

(1)

Power resources.

(1)

Proverbs, Italian -- History and criticism.

(1)

RENK MADDESİ, GIDADA.

(1)

Recursos naturales.

(1)

Refuse and refuse disposal.

(1)

Rice -- Planting.

(1)

Risk assessment.

(1)

(1)

(1)

Soil biodiversity.

(1)

Soil conservation.

(1)

Soils -- Classification.

(1)

Soils -- Trace element content.

(1)

(1)

(1)

Sustainable agriculture.

(1)

Sustainable development.

(1)

Sürekli kalkınma.

(1)

Toplum hayatı.

(1)

Trace elements.

(1)

Welternährung.

(1)

Wheat -- Planting.

(1)

Women farmers -- United States -- Biography.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Natural food colorants

Natural food colorants

Natural food colorants

Author

Henry, G. A. F. Houghton, J. D., ort. yaz.

Preferred Shelf Number

TP 456.C65 H399 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Natural food antimicrobial systems

Natural food antimicrobial systems

Natural food antimicrobial systems

Author

Naidu, A. S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food and natural resources

Food and natural resources

Food and natural resources

Author

Pimentel, David, 1925- Hall, Carl W.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125565554

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Natural food antimicrobial systems

Natural food antimicrobial systems

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Natural toxicants in food

Natural toxicants in food

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Natural food flavors and colorants

Natural food flavors and colorants

Natural food flavors and colorants

Author

Attokaran, Mathew.

Preferred Shelf Number

TP418 A88 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Natural food flavors and colorants

Natural food flavors and colorants

Natural food flavors and colorants

Author

Attokaran, Mathew, author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Polysaccharides : natural fibers in food and nutrition

Polysaccharides : natural fibers in food and nutrition

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

ONLINE(356670.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Author

Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food

Preferred Shelf Number

ONLINE(343792.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551290

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4 5

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