Title:
The Cheeses of Italy: Science and Technology
Author:
Gobbetti, Marco. author.
ISBN:
9783319898544
Edition:
1st ed. 2018.
Physical Description:
XIV, 274 p. 220 illus., 209 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-319-89854-4Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 401273-1001 | ONLINE | Searching... | Searching... |