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Author

Rowe, David J. (David John), 1958-

(3)

SpringerLink (Online service)

(2)

Bauer, Kurt. Common fragrance and flavor materials.

(1)

Berner, Alexander.

(1)

Birkin, Andrew.

(1)

Bradley, Mark, 1977- editor.

(1)

Bredie, Wender L. P.

(1)

(1)

DreamWorks Pictures (Firm)

(1)

Eichinger, Bernd.

(1)

Engen, Trygg, 1926-

(1)

Epstein, Eliot, 1929-

(1)

Gayraud, Pierre-Yves.

(1)

(1)

(1)

Heil, Reinhold.

(1)

Hoffman, Dustin.

(1)

Hurd-Wood, Rachel.

(1)

(1)

Hvitved-Jacobsen, Thorkild.

(1)

John Wiley & Sons.

(1)

Klimek, Johnny.

(1)

Kraft, Philip, 1944-

(1)

Mendez, Maria Luz Roguez, editor.

(1)

(1)

Munger, Steven D., editor.

(1)

Nicolay, Xavier. editor.

(1)

(1)

Panten, Johannes.

(1)

Pearce, T. C. (Tim C.)

(1)

Petersen, Mikael Agerlin.

(1)

Pic�o, Yolanda.

(1)

(1)

Reinarz, Jonathan.

(1)

(1)

Rosenberg, Mel. author.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Society of Chemical Industry (Great Britain)

(1)

Sterer, Nir. author.

(1)

Surburg, Horst.

(1)

Swift, Karl A. D.

(1)

Sèuskind, Patrick. Parfum. English.

(1)

(1)

Weiner, Eugene R.

(1)

(1)

Wiley InterScience (Online service)

(1)

Wypych, George.

(1)

Zufall, Frank, editor.

(1)

Language

(20)

Multiple languages

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(1)

Publication Date

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(1)

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(1)

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Subject

(6)

Flavor -- Analysis.

(3)

Chemical detectors.

(2)

Flavoring essences -- Congresses.

(2)

Odors -- Congresses.

(2)

Odors -- History.

(2)

Odors -- Social aspects.

(2)

(2)

Smell -- History.

(2)

(2)

Chemical senses.

(1)

(1)

Chemoreceptors.

(1)

Compost industry.

(1)

(1)

Electronic books.

(1)

Environmental chemistry.

(1)

Environmental engineering.

(1)

Environmental sciences.

(1)

Essences and essential oils.

(1)

Facility management.

(1)

Family medicine.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences.

(1)

Food -- Sensory evaluation.

(1)

(1)

France -- Social conditions -- 18th century.

(1)

France -- Social conditions -- 19th century.

(1)

Fransa -- Toplumsal koşullar -- 18. yüzyıl.

(1)

Fransa -- Toplumsal koşullar -- 19. yüzyıl.

(1)

Kokular -- Drama.

(1)

Kokular -- Toplumsal yönleri.

(1)

(1)

Motion pictures.

(1)

(1)

Odors -- Drama.

(1)

Odors -- Social aspects -- History.

(1)

Otorhinolaryngology.

(1)

Parfüm endüstrisi -- Fransa -- Paris -- Drama.

(1)

Perfume -- History.

(1)

Perfumes -- Congresses.

(1)

Perfumes industry -- France -- Paris -- Drama.

(1)

Perfumes, Synthetic -- Congresses.

(1)

(1)

Plastics -- Handbooks, manuals, etc.

(1)

Plastics -- Toxicology -- Handbooks, manuals, etc.

(1)

(1)

Refuse and refuse disposal.

(1)

Refuse disposal facilities.

(1)

Seri cinayetler -- Fransa -- Paris -- Drama.

(1)

Seri cinayetler.

(1)

Serial murderers -- France -- Paris -- Drama.

(1)

Serial murders.

(1)

Sewage -- Analysis.

(1)

Sewage -- Microbiology.

(1)

Sewerage -- Design and construction.

(1)

(1)

Smell -- Psychological aspects.

(1)

Smell -- Social aspects.

(1)

(1)

Material Type

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Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Electronic Library

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Beytepe Library

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1.

Cover image for The perception of odors

The perception of odors

The perception of odors

Author

Engen, Trygg, 1926-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122393501

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Handbook of odors in plastic materials

Handbook of odors in plastic materials

Handbook of odors in plastic materials

Author

Wypych, George.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781895198515

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Breath Odors Origin, Diagnosis, and Management

Breath Odors Origin, Diagnosis, and Management

Breath Odors Origin, Diagnosis, and Management

Author

Sterer, Nir. author. Rosenberg, Mel. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-19312-5

Format:

Availability

Online Library~1

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4.

Cover image for Odors in the Food Industry

Odors in the Food Industry

Odors in the Food Industry

Author

Nicolay, Xavier. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-34124-8

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Chemosensory transduction : the detection of odors, tastes, and other chemostimuli

Chemosensory transduction : the detection of odors, tastes, and other chemostimuli

Chemosensory transduction : the detection of odors, tastes, and other chemostimuli

Author

Zufall, Frank, editor. Munger, Steven D., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128016947

Format:

Availability

Online Library~1

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6.

Cover image for Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

XX(522440.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Electronic noses and tongues in food science

Electronic noses and tongues in food science

Electronic noses and tongues in food science

Author

Mendez, Maria Luz Roguez, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128002438

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Smell and the ancient senses

Smell and the ancient senses

Smell and the ancient senses

Author

Bradley, Mark, 1977- editor.

Preferred Shelf Number

QP458 S64 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Past scents historical perspectives on smell

Past scents historical perspectives on smell

Past scents historical perspectives on smell

Author

Reinarz, Jonathan. Project Muse.

Preferred Shelf Number

ONLINE(323340.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

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10.

Cover image for Applications of environmental aquatic chemistry a practical guide

Applications of environmental aquatic chemistry a practical guide

Applications of environmental aquatic chemistry a practical guide

Author

Weiner, Eugene R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Cover image for Industrial composting environmental engineering and facilities management

Industrial composting environmental engineering and facilities management

Industrial composting environmental engineering and facilities management

Author

Epstein, Eliot, 1929-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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12.

Cover image for The neurobiology of olfaction

The neurobiology of olfaction

The neurobiology of olfaction

Author

Menini, Anna.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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