Title:
Enzymes in food technology
Author:
Whitehurst, Robert J.
ISBN:
9781444309935
Edition:
2nd ed.
Publication Information:
West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
Physical Description:
p. cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444309935Copies:
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