Title:
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author:
Oprea, Alexandra Elena, editor.
ISBN:
9780128119433
Physical Description:
1 online resource
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128119426Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459393-1001 | ONLINE | Searching... | Searching... |