Search Results for Parker, J. K.,

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Flavour development, analysis and perception in food and beverages

Author

Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.

Preferred Shelf Number

ONLINE(355333.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782421030

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Dietary fibre

Author

Birch, G. G., ed. Parker, K. J., ed.

Preferred Shelf Number

TX 553.F53 D565 1983 1.K

Format:

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Health Sciences Library~1

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Vitamin C : recents aspectsof its physiological and technological importance

Author

Birch, G. G., ed. Parker, K. J., ed.

Preferred Shelf Number

QP 772.A8 V57 1974

Format:

Availability

Beytepe Library~1

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Enzymes and food : proceesing

Author

Birch, G. G., ed. Blakebrough, N., ed. Parker, K. J., ed.

Preferred Shelf Number

QU 135 E56 1981

Format:

Availability

Health Sciences Library~1

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Reproductive biology and phylogeny of snakes

Author

Aldridge, Robert D. Sever, David M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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The mechatronics handbook

Author

Bishop, Robert H., 1957- ISA--The Instrumentation, Systems, and Automation Society.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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