Title:
Economics for the hotel and catering industry : a basic coursey
Author:
Rogers, H. Anthea.
Publication Information:
London : Barrie, 1977.
Physical Description:
199 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596885 | TX 911.3.M27 R63 1977 | Searching... | Searching... |