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Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effects
Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effects
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Guardiola, Francesc.
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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