Search Results for Poultry Products.

12 Results Found

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Poultry products technology

Author

Moutney, George J.

Preferred Shelf Number

TX 612.P74 M6 1966

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Poultry products processing an industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

ONLINE

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Poultry products processing : An industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

TS 1968 B37 2002

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The Microbiology of poultry meat products

Author

Cunningham, Frank E. Cox, N. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121998806

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Production and processing of healthy meat, poultry and fish products

Author

Pearson, A. M. Dutson, Thayne R.

Preferred Shelf Number

TS1955 .P69 1997

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Handbook of fermented meat and poultry

Author

Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.

Preferred Shelf Number

ONLINE(341570.1)

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ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653

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Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

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ONLINE

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Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

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Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

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10.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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11.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

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12.

Toxic constituents of animal foodstuffs

Author

Liener, Irvin E.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124499409

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