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1. 
Cover image for Chemical Hazards in Thermally-Processed Foods
Chemical Hazards in Thermally-Processed Foods
Author 
Wang, Shuo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8118-8
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2. 
Cover image for Microbial safety of minimally processed foods
Microbial safety of minimally processed foods
Author 
Novak, John S. Sapers, Gerald M. Juneja, Vijay K., 1956-
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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4. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number 
ONLINE(356489.1)
Electronic Access 
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5. 
Cover image for Adapting high hydrostatic pressure (HPP) for food processing operations
Adapting high hydrostatic pressure (HPP) for food processing operations
Author 
Koutchma, Tatiana.
Preferred Shelf Number 
ONLINE(355688.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
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6. 
Cover image for Handbook of aseptic processing and packaging
Handbook of aseptic processing and packaging
Author 
David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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ONLINE
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7. 
Cover image for Sustainable food processing
Sustainable food processing
Author 
Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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8. 
Cover image for Organic Meat Production and Processing
Organic Meat Production and Processing
Author 
Ricke, Steven C., 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088
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9. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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ONLINE
Electronic Access 
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10. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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ONLINE
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11. 
Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Author 
Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
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12. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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ONLINE
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