Search Results for Proteins -- chemistry.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

Hughes, Andrew B.

(4)

Wiley InterScience (Online service)

(4)

James, Thomas L.

(3)

Leach, Sydney J.

(3)

SpringerLink (Online service)

(3)

Bailey, Kenneth, 1909-1963.

(2)

Dötsch, Volker.

(2)

Neurath, Hans, 1909-2002.

(2)

(2)

Allender, Jerome S., ort. yaz.

(1)

Allison, Thomas Clayton.

(1)

Bachmann, Michael, 1973- author.

(1)

Banaszak, Leonard.

(1)

(1)

Berry, R. Stephen, 1931-

(1)

Bertini, Ivano.

(1)

Buxbaum, Engelbert. author.

(1)

(1)

Coskuner, Orkid.

(1)

Creighton, Thomas E.

(1)

Datta, Aniruddha, 1963-

(1)

Doglia, Silvia Maria, editor.

(1)

Dougherty, Edward R.

(1)

Finkelstein, Alexei V.

(1)

Fox, Patrick F. editor.

(1)

Fukuda, Minoru, 1945-

(1)

Glazer, Alexander N.

(1)

Gomes, Clùdio M., 1970-

(1)

Gonzl̀ez, Carlos A.

(1)

Hermanson, Greg T.

(1)

Hettiarachchy, Navam S.

(1)

(1)

Jensen, Knud J.

(1)

John Wiley & Sons.

(1)

Kaldor, George, 1926-

(1)

Komatsuzaki, Tamiki.

(1)

Koropatnick, Donald James, 1952-

(1)

Lehmann, Wolf D.

(1)

Leitner, David M., 1963-

(1)

Lotti, Marina, editor.

(1)

Lundblad, Roger L.

(1)

McGreevy, Kathleen S.

(1)

McKenzie, Hugh A.

(1)

McSweeney, Paul L. H. editor.

(1)

(1)

Murphy, Kenneth P., ed.

(1)

Myers, Terrell Clay, 1920-

(1)

Nikaido, Hiroshi.

(1)

Nordlund, James J.

(1)

Parigi, Giacomo.

(1)

Pebay-Peyroula, Eva.

(1)

Polya, Gideon Maxwell.

(1)

Ptit͡syn, O. B. (Oleg Borisovich), 1929-1999.

(1)

Ruckenstein, Eli. author.

(1)

Shulgin, Ivan L. author.

(1)

Spangler, Brenda D.

(1)

Templeton, Douglas M., 1954-

(1)

Wittung-Stafshede, Pernilla, 1968-

(1)

Wodak, Shoshana J.

(1)

Wrolstad, Ronald E., 1939-

(1)

Yeagle, Philip.

(1)

Zalups, Rudolfs K.

(1)

Language

(50)

Publication Date

-

(9)

(7)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(12)

Proteins -- chemistry.

(11)

(5)

(5)

(4)

Amino acids -- Synthesis.

(3)

Chemistry, Physical and theoretical.

(3)

Macromolecular Substances.

(3)

Macromolecules.

(3)

Magnetic Resonance Spectroscopy -- methods.

(3)

Nuclear magnetic resonance.

(3)

Polymers -- chemistry.

(3)

Proteins -- Structure.

(3)

(2)

DNA -- Structure.

(2)

Nucleic Acids -- chemistry.

(2)

PROTEİNLER -- KİMYA -- LABORATUVAR EL KİTABI.

(2)

Peptides -- chemistry.

(2)

Protein engineering.

(2)

Protein folding.

(2)

(2)

AMİNO ASİTLER -- PROGRAMLI ÖĞRETİM.

(1)

Amino acid sequence.

(1)

Bacterial Proteins -- chemistry.

(1)

Bacterial proteins -- Physiology.

(1)

Bacterial proteins -- Therapeutic use.

(1)

Biochemical Phenomena.

(1)

Biochemistry -- methods.

(1)

Bioconjugates -- Synthesis.

(1)

Bioconjugates -- Synthesis. Biochemistry -- methods. Proteins -- chemistry. Peptides -- chemistry. Nucleic Acids -- chemistry.

(1)

Biological Factors

(1)

Biological systems.

(1)

Biomolecules -- Structure.

(1)

(1)

Biophysics -- methods.

(1)

Bitki Ekstreleri -- metabolizma

(1)

Biyolojik Faktörler

(1)

Carbohydrates -- chemistry.

(1)

(1)

(1)

Cell membranes -- Physiology.

(1)

Cellular signal transduction.

(1)

Chemical engineering.

(1)

Chemical kinetics.

(1)

Chemistry, Organic -- methods.

(1)

Chemistry, Physical organic.

(1)

Chemistry, Physical.

(1)

Cloning, Molecular -- methods -- Laboratory Manuals.

(1)

Control theory.

(1)

(1)

(1)

DNA -- chemistry.

(1)

DNA-BAĞLAMA PROTEİNLERİ -- GENETİK.

(1)

DNA-BAĞLAMA PROTEİNLERİ -- KİMYA.

(1)

DNA-Binding Proteins -- chemistry.

(1)

DNA-Binding Proteins -- genetics.

(1)

DNA-Binding Proteins -- metabolism.

(1)

DNA-binding protein interactions.

(1)

DNA-protein interactions.

(1)

(1)

Electroporation.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Protein content.

(1)

(1)

Genetic regulation.

(1)

Genomics -- methods.

(1)

(1)

(1)

Inclusion Bodies -- chemistry.

(1)

Inclusion Bodies -- physiology.

(1)

Industrial microbiology -- Methods.

(1)

Injections, Intradermal.

(1)

(1)

Iron -- Metabolism -- Disorders.

(1)

Iron -- Physiological transport.

(1)

KLONLAMA, MOLEKÜLER -- YÖNTEMLER -- LABORATUVAR EL KİTABI.

(1)

(1)

Lactoglobulins.

(1)

(1)

MOLEKÜLER BİYOLOJİ -- YÖNTEMLER -- LABORATUVAR EL KİTABI.

(1)

Macromolecules -- Thermodynamics.

(1)

(1)

(1)

(1)

Membrane Proteins -- chemistry.

(1)

Membrane Proteins -- physiology.

(1)

Membrane lipids.

(1)

Membrane proteins -- Analysis.

(1)

Membrane proteins -- Structure-activity relationships.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

Metalloproteins.

(1)

(1)

Metals -- Metabolism.

(1)

Metals -- Physiological effect.

(1)

Metals -- Toxicology.

(1)

Microbial biotechnology.

(1)

(1)

(1)

Mikrobiyal Biyoteknoloji.

(1)

Milk -- chemistry.

(1)

(1)

Models, Molecular.

(1)

Molecular Biology -- methods -- Laboratory Manuals.

(1)

Molecular dynamics.

(1)

Nuclear Magnetic Resonance, Biomolecular.

(1)

Nuclear magnetic resonance spectroscopy.

(1)

PEPTİDLER -- PROGRAMLI ÖĞRETİM.

(1)

PROTEİNLER -- KİMYA.

(1)

PROTEİNLER -- PROGRAMLI ÖĞRETİM.

(1)

PROTEİNLER -- YAPI.

(1)

Peptide drugs -- Design.

(1)

Peptides -- Design.

(1)

Peptides -- Physiological effect.

(1)

(1)

Physical biochemistry.

(1)

Pigmantasyon -- fizyoloji

(1)

Pigmantasyon Bozuklukları -- fizyopatoloji

(1)

Pigmentation -- physiology

(1)

Pigmentation Disorders -- physiopathology

(1)

Plant Extracts -- metabolism

(1)

Protein Conformation

(1)

Protein Conformation -- Laboratory Manuals.

(1)

Protein Conformation.

(1)

Protein Science.

(1)

Protein Yapısı

(1)

Protein binding.

(1)

Protein drugs -- Design.

(1)

Proteinler -- fizyoloji

(1)

Proteinler -- genetik

(1)

Proteinler -- kimya

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Chemical warfare.

(1)

Proteins -- Chemistry.

(1)

Proteins -- Conformation.

(1)

Proteins -- Solubility.

(1)

Proteins -- chemistry

(1)

Proteins -- chemistry -- Laboratory Manuals

(1)

Proteins -- chemistry -- Laboratory Manuals.

(1)

Proteins -- genetics

(1)

Proteins -- physiology

(1)

Proteins in human nutrition.

(1)

Quantum chemistry.

(1)

Signaalstoffen.

(1)

Signal Transduction

(1)

Sinyal İletimi

(1)

Solution (Chemistry)

(1)

Spectrum analysis, spectrochemistry, mass spectrometry.

(1)

Statistical mechanics.

(1)

Structure-Activity Relationship

(1)

Structure-Activity Relationship.

(1)

Systems biology.

(1)

Thermodynamics.

(1)

Three-dimensional imaging in biology.

(1)

Transdermal medication.

(1)

Yapı-Etkinlik İlişkisi

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

50 Results Found

Subscribe to search results

1 2 3 4 5

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Milk proteins chemistry and molecular biology

Milk proteins chemistry and molecular biology

Milk proteins chemistry and molecular biology

Author

McKenzie, Hugh A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. I
ScienceDirect Vol. II

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Biophysical chemistry Membranes and proteins.

Biophysical chemistry Membranes and proteins.

Biophysical chemistry Membranes and proteins.

Preferred Shelf Number

ONLINE(343473.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550255

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

Author

McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331570.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4714-6

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

Author

Hughes, Andrew B.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
Wiley http://dx.doi.org/10.1002/9783527631803

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Author

Hughes, Andrew B.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827
Wiley InterScience http://dx.doi.org/10.1002/9783527631827

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Biophysical Chemistry of Proteins An Introduction to Laboratory Methods

Biophysical Chemistry of Proteins An Introduction to Laboratory Methods

Biophysical Chemistry of Proteins An Introduction to Laboratory Methods

Author

Buxbaum, Engelbert. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-7251-4

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

Author

Hughes, Andrew B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Author

Hughes, Andrew B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527631780

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Author

Wrolstad, Ronald E., 1939- John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0471709085

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Physiological chemistry of proteins and nucleic acids in mammals

Physiological chemistry of proteins and nucleic acids in mammals

Physiological chemistry of proteins and nucleic acids in mammals

Author

Kaldor, George, 1926-

Preferred Shelf Number

QU 4 KAL 1969

Format:

Availability

Health Sciences Library~1

Available:
Copies:

12.

Cover image for Chemistry of amino acids, peptides, and proteins : a programed text

Chemistry of amino acids, peptides, and proteins : a programed text

Chemistry of amino acids, peptides, and proteins : a programed text

Author

Myers, Terrell Clay, 1920- Allender, Jerome S., ort. yaz.

Preferred Shelf Number

QD 431 M9 1968

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3 4 5

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11