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Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
Author 
Purslow, Peter P., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323858793
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Online Library~1
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2. 
Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
Author 
Purslow, Peter P., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
Format: 
Availability 
Online Library~1
Available:
Copies:
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