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Author

SpringerLink (Online service)

(3)

Balas, Valentina E. editor.

(1)

Cardwell, Glenn, 1956-

(1)

Chi, Maomao. editor.

(1)

Fallon, Jordan, author.

(1)

Fidanova, Stefka. editor.

(1)

(1)

Joby, P. P. editor.

(1)

Kincheloe, Joe L.

(1)

Lashley, Conrad, editor.

(1)

Lashley, Conrad.

(1)

Mill, Robert Christie.

(1)

Palanisamy, Ram. editor.

(1)

(1)

Starkey, Lauren B., 1962-

(1)

Tu, Yiliu. editor. (orcid)

(1)

Yılmaz, Yaşar.

(1)

Language

(11)

(2)

Publication Date

-

(2)

(2)

(2)

(2)

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Subject

Restaurant management.

(6)

Hotel management.

(4)

Artificial intelligence.

(2)

BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

(2)

Computational intelligence.

(2)

LOKANTA YÖNETİMİ.

(2)

Otel yönetimi.

(2)

Restaurants -- Personnel management.

(2)

(1)

Athletes -- Nutrition.

(1)

Atletler -- Beslenme.

(1)

(1)

Business -- Periodicals

(1)

COOKING / General

(1)

Communications Engineering, Networks.

(1)

Control engineering.

(1)

Control, Robotics, Automation.

(1)

Discrimination in employment.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Fast food restaurants -- Social aspects.

(1)

Food service management.

(1)

Gıda hizmeti yönetimi.

(1)

Hospitality industry -- Employees -- Employment.

(1)

Hotel management -- Moral and ethical aspects.

(1)

Hotel management -- Periodicals

(1)

Hotels -- Personnel management.

(1)

Lokanta yönetimi -- Süreli yayınlar

(1)

Lokanta yönetimi.

(1)

MCDONALD ŞİRKETİ.

(1)

McDonald's Corporation.

(1)

NATURE / Ecology

(1)

OTEL YÖNETİMİ.

(1)

Otel yönetimi -- Süreli yayınlar

(1)

Restaurant management

(1)

Restaurant management -- Moral and ethical aspects.

(1)

Restaurant management -- Periodicals

(1)

Restaurants -- Employees -- Employment.

(1)

Restoran yönetimi.

(1)

(1)

Telecommunication.

(1)

İşletme -- Süreli yayınlar

(1)

Material Type

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Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sosyal Bilimler Genel Koleksiyon

Taylor Francis E-Book Collection

Library

Beytepe Library

Social Sciences Library

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1.

Cover image for Restaurant management : customers, operations, and employees

Restaurant management : customers, operations, and employees

Restaurant management : customers, operations, and employees

Author

Mill, Robert Christie.

Preferred Shelf Number

TX911.3 M24 M55 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Hotel/restaurant management career starter

Hotel/restaurant management career starter

Hotel/restaurant management career starter

Author

Starkey, Lauren B., 1962-

Preferred Shelf Number

TX 911.3.M27 S6985 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions

Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions

Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions

Author

Fallon, Jordan, author.

Preferred Shelf Number

TX911.3 .M27

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003515647
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Recent Advances in Computational Optimization Selected Papers from the WCO 2022 - Workshop on Computational Optimization

Recent Advances in Computational Optimization Selected Papers from the WCO 2022 - Workshop on Computational Optimization

Recent Advances in Computational Optimization Selected Papers from the WCO 2022 - Workshop on Computational Optimization

Author

Fidanova, Stefka. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-57320-0

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for CONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARS

CONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARS

CONFLICT AND HOSTILITY IN HOTELS, RESTAURANTS, AND BARS

Author

Lashley, Conrad.

Preferred Shelf Number

TX911 .3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003364030
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022

IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022

IoT Based Control Networks and Intelligent Systems Proceedings of 3rd ICICNIS 2022

Author

Joby, P. P. editor. Balas, Valentina E. editor. Palanisamy, Ram. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-5845-8

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for E-Business. Digital Empowerment for an Intelligent Future 22nd Wuhan International Conference, WHICEB 2023, Wuhan, China, May 26-28, 2023, Proceedings, Part I

E-Business. Digital Empowerment for an Intelligent Future 22nd Wuhan International Conference, WHICEB 2023, Wuhan, China, May 26-28, 2023, Proceedings, Part I

E-Business. Digital Empowerment for an Intelligent Future 22nd Wuhan International Conference, WHICEB 2023, Wuhan, China, May 26-28, 2023, Proceedings, Part I

Author

Tu, Yiliu. editor. (orcid) Chi, Maomao. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-32299-0

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Prejudice and discrimination in hotels, restaurants and bars

Prejudice and discrimination in hotels, restaurants and bars

Prejudice and discrimination in hotels, restaurants and bars

Author

Lashley, Conrad, editor.

Preferred Shelf Number

TX911.3 .P4

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003186403
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Author

Yılmaz, Yaşar.

Preferred Shelf Number

TX911.3.M27 Y55 2007

Format:

Availability

Social Sciences Library~1

Available:
Copies:

10.

Cover image for Gold medal nutrition

Gold medal nutrition

Gold medal nutrition

Author

Cardwell, Glenn, 1956-

Preferred Shelf Number

TX361.A8 C35 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for İstanbul'daki beş yıldızlı otel restoranlarının rekabet stratejilerinin belirlenmesine yönelik bir uygulama

İstanbul'daki beş yıldızlı otel restoranlarının rekabet stratejilerinin belirlenmesine yönelik bir uygulama

İstanbul'daki beş yıldızlı otel restoranlarının rekabet stratejilerinin belirlenmesine yönelik bir uygulama

Author

Güler, Sibel.

Preferred Shelf Number

TX 911.3.Y66 G843 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for The sign of the burger : McDonald's and the culture of power

The sign of the burger : McDonald's and the culture of power

The sign of the burger : McDonald's and the culture of power

Author

Kincheloe, Joe L.

Preferred Shelf Number

TX 945.5.M33 K57 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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