Search Results for Ricke, Steven C.

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Organic Meat Production and Processing

Author

Ricke, Steven C., 1957-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088

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Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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Producing safe eggs : microbial ecology of salmonella

Author

Ricke, Steven C., 1957- editor. Gast, Richard K., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128025826

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Perspectives on food-safety issues of animal-derived foods

Author

Jones, Frank T. Ricke, Steven C., 1957- Project Muse.

Preferred Shelf Number

ONLINE

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Full text available:

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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

Author

Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-1311-0

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Food Safety in Poultry Meat Production

Author

Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-05011-5

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