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Cover image for Ohmic heating in food processing
Title:
Ohmic heating in food processing
Author:
Ramaswamy, Hosahalli S., editor of compilation.
ISBN:
9781420071092
Physical Description:
1 online resource : text file, PDF
Series:
Electro-technologies for food processing series

Electro-technologies for food processing series.
Subject Term:
Food -- Preservation.

Food industry and trade -- Quality control.

Electric currents -- Heating effects.

Electric fields -- Industrial applications.
Added Author:
Ramaswamy, Hosahalli S.,

Marcotte, Michelle,

Sastry, Sudhir Kartikeya, 1952-

Abdelrahim, Khalid,
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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 E-Book 357136-1001 ONLINE(357136.1)
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