Search Results for Science des aliments.

5 Results Found

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Materials science and engineering in food product development

Author

Lai, Wing-Fu, editor.

Preferred Shelf Number

TP370 .M365 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594

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Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

Author

Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.

Preferred Shelf Number

TP156 .E8 M35 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213

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Packaging technology and engineering : pharmaceutical, medical and food applications

Author

Sarker, Dipak K., author.

Preferred Shelf Number

RS159.5 .S27 2020 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956

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Probiotic dairy products

Author

Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.

Preferred Shelf Number

QR121 .P76 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137

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Essential oils in food processing : chemistry, safety and applications

Author

Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.

Preferred Shelf Number

TP958 .E875 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392

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