Title:
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author:
Soares, Nuno, 1975- author.
ISBN:
9781118965085
9781118965092
9781118965108
9781118965078
Physical Description:
1 online resource.
Genre:
Electronic Access:
Wiley Online LibraryCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 424369-1001 | ONLINE | Searching... | Searching... |