Postharvest biology and technology for preserving fruit quality

Title:

Author:

Valero, Daniel.

ISBN:

9781439802670

Publication Information:

Boca Raton, Fla. : Taylor & Francis Group, 2010.

Physical Description:

287 p.

Contents:

Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.

Subject Term:

Fruit -- Postharvest technology.

Fruit -- Ripening.

Fruit -- Storage.

Fruit -- Quality.

Added Author:

Serrano, Mara̕, 1963-

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