Search Results for Singh, R. Paul.

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Author

Singh, R. Paul.

(7)

Heldman, Dennis R.

(3)

(1)

Boland, Mike, 1950- editor.

(1)

Chakraverty, Amalendu.

(1)

Fulda, Thomas R.

(1)

Heldman, Dennis R., author.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Rotstein, Enrique.

(1)

Singh, Harjinder, 1957- editor.

(1)

(1)

Singh, R. Paul, author.

(1)

Singh, R. Paul, ed.

(1)

(1)

Taub, Irwin A., ed.

(1)

Valentas, Kenneth J., 1938-

(1)

Wertheimer, Albert I.

(1)

İçier, Filiz.

(1)

Language

(11)

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-

(2)

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(1)

(1)

(1)

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(1)

(1)

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(1)

Subject

Food industry and trade.

(4)

Food -- Quality.

(2)

Food -- Storage.

(2)

Electronic spreadsheets.

(1)

Food Industry and Trade

(1)

(1)

Food crops -- Postharvest technology.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food processing machinery.

(1)

Food-Processing Industry.

(1)

GIDA -- DEPOLAMA.

(1)

GIDA -- KALİTE.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Gıda Endüstrisi ve Ticareti

(1)

Pharmaceutical policy -- United States.

(1)

Material Type

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1.

Cover image for Gıda mühendisliğine giriş

Gıda mühendisliğine giriş

Gıda mühendisliğine giriş

Author

Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.

Preferred Shelf Number

TP370 S45 2015

Format:

Availability

Beytepe Library~1

Available:
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2.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R., ort. yaz.

Preferred Shelf Number

TP 370 .S456 2001

Format:

Availability

Beytepe Library~2

Available:
Copies:

4.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126463804

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

Author

Singh, R. Paul.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126463828

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul, author. Heldman, Dennis R., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Post harvest technology and food process engineering

Post harvest technology and food process engineering

Post harvest technology and food process engineering

Author

Chakraverty, Amalendu. Singh, R. Paul.

Preferred Shelf Number

ONLINE(342708.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food storage stability

Food storage stability

Food storage stability

Author

Taub, Irwin A. Singh, R. Paul.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Food storage stability

Food storage stability

Food storage stability

Author

Taub, Irwin A., ed. Singh, R. Paul, ed.

Preferred Shelf Number

TP 373.3 F68 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Handbook of food engineering practice

Handbook of food engineering practice

Handbook of food engineering practice

Author

Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

Available:
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11.

Cover image for Milk proteins : from expression to food

Milk proteins : from expression to food

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Handbook of pharmaceutical public policy

Handbook of pharmaceutical public policy

Handbook of pharmaceutical public policy

Author

Fulda, Thomas R. Wertheimer, Albert I.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1

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