Title:
Egg and poultry-meat processing
Author:
Stadelman, W. J.
ISBN:
9780895734396
Publication Information:
Chichester : Ellis Horwood, 1988.
Physical Description:
211 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596594 | TS 1968 E31 1988 | Searching... | Searching... |