Title:
Steamed breads : ingredients, processing and quality
Author:
Huang, Sidi, author.
ISBN:
9780081007242
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition ; number 303
Woodhead Publishing in food science, technology, and nutrition ; no. 303.
General Note:
Includes index.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081007150Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459041-1001 | ONLINE | Searching... | Searching... |