Search Results for TECHNOLOGY & ENGINEERING -- Food Science.

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Author

Atungulu, Griffiths Gregory.

(1)

Cauvain, Stanley P.

(1)

Chen, Dong, 1971 July 17-

(1)

Chinachoti, Pavinee.

(1)

Devahastin, Sakamon, 1974-

(1)

Hui, Y. H. (Yiu H.)

(1)

Mudhoo, Ackmez.

(1)

Nedovic, Viktor.

(1)

(1)

Sharma, Sanjay Kumar.

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Turner, Anthony P. F., editor.

(1)

Vodovotz, Yael.

(1)

Zuidam, Nicholas Jan.

(1)

Özilgen, Mustafa.

(1)

Özilgen, Mustafa. Food process modeling and statistical quality control.

(1)

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(9)

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-

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Subject

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Food -- Analysis.

(2)

Agricultural processing.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Biosensing Techniques.

(1)

(1)

Bread -- Analysis.

(1)

Bread -- Microbiology.

(1)

(1)

Controlled release technology.

(1)

Electronic books.

(1)

Farm produce -- Radiation preservation.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

(1)

Infrared heating.

(1)

Infrared radiation -- Industrial applications.

(1)

Microencapsulation.

(1)

Nanotechnology.

(1)

Radiation preservation of food.

(1)

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

(1)

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1.

Cover image for Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Author

Hui, Y. H. (Yiu H.)

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ONLINE

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2.

Cover image for Biosensors nanotechnology

Biosensors nanotechnology

Biosensors nanotechnology

Author

Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.

Preferred Shelf Number

ONLINE(341766.1)

Electronic Access

Available by subscription from Safari Books Online
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116
ebrary http://site.ebrary.com/id/10887339
John Wiley http://dx.doi.org/10.1002/9781118773826
Volltext http://proquest.tech.safaribooksonline.de/9781118773819

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3.

Cover image for Handbook on applications of ultrasound sonochemistry for sustainability

Handbook on applications of ultrasound sonochemistry for sustainability

Handbook on applications of ultrasound sonochemistry for sustainability

Author

Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.

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ONLINE

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4.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

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5.

Cover image for Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552

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6.

Cover image for Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

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7.

Cover image for Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Author

Zuidam, Nicholas Jan. Nedovic, Viktor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

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8.

Cover image for Bread making improving quality

Bread making improving quality

Bread making improving quality

Author

Cauvain, Stanley P.

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ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847

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9.

Cover image for Bread staling

Author

Chinachoti, Pavinee. Vodovotz, Yael.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116

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1

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