Search Results for Thompson, Paul.

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Karanlık ve ışık

Author

Thompson, Paul B. Carter, Tonya R. Alp, Aslı, çev.

Preferred Shelf Number

PS 3570.K12 T13 2003

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Technical mathematics

Author

Thompson, Paul N.

Preferred Shelf Number

QA 39.2 T43 1971

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Food Biotechnology in Ethical Perspective

Author

Thompson, Paul B. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-5791-1

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The agrarian vision sustainability and environmental ethics

Author

Thompson, Paul B., 1951- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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The Ethics of Intensification Agricultural Development and Cultural Change

Author

Thompson, Paul B. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8722-6

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Exercise and sports cardiology

Author

Thompson, Paul D., ed.

Preferred Shelf Number

RC 1236.H43 E94 2001

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Geçmişin sesi : sözlü tarih

Author

Thompson, Paul Richard, 1935- Layıkel, Şehnaz, çev.

Preferred Shelf Number

D16.14 T482 1999

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Food biotechnology in ethical perspective

Author

Thompson, Paul B., 1951-

Preferred Shelf Number

TP 248.65.F66 T47 1997

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Antimalarial agents: chemistry and pharmacology

Author

Thompson, Paul Everett, 1911- Werbel, Leslie Morton, 1931- author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126889505

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10.

Antimalarial agents : chemistry and pharmacology

Author

Thompson, Paul Everett, 1911- Werbel, Leslie M. ort.yaz.

Preferred Shelf Number

QV 256 THO 1972 1.K

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11.

Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

Author

David, Kenneth H. Thompson, Paul B., 1951-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123739902

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12.

THE TASTE FOR ETHICS

Author

Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4554-9

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