Title:
Quality services and experiences in hospitality and tourism
Author:
Cai, Liping A., editor.
ISBN:
9781787563834
Physical Description:
1 online resource (xvii, 314 pages) ; cm.
Series:
Bridging tourism theory and practice, volume 9
Bridging tourism theory and practice ; v. 9.
Electronic Access:
https://www.emerald.com/insight/publication/doi/10.1108/S2042-144320189Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 422042-1001 | ONLINE | Searching... | Searching... |