Title:
Encyclopedia of food sciences and nutrition
Author:
Caballero, Benjamin.
ISBN:
9780122270550
9780122270567
9780122270574
9780122270581
9780122270598
9780122270604
9780122270611
9780122270628
9780122270635
9780122270642
9780122270741
Edition:
2nd ed.
Publication Information:
Oxford : Academic Press, 2003.
Physical Description:
1 online resource (10 volumes (lviii, 6601 pages)) : illustrations (some color)
Series:
Elsevier Major Reference Works.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 356179-1001 | ONLINE(356179.1) | Searching... | Searching... |