Search Results for Vegetables -- Composition

10 Results Found

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Nutritional composition and antioxidant properties of fruits and vegetables

Author

Jaiswal, Amit K., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128127803

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Food wastes and by-products : nutraceutical and health potential

Author

Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.

Preferred Shelf Number

TP373.8 .F66 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167

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Postharvest biology and nanotechnology

Author

Paliyath, Gopinadhan, author. Subramanian, Jayasankar, author. Lim, Loong-Tak, author. Subramanian, K. S. (College teacher of Nanoscience and Technology), author. Handa, Avtar K., author.

Preferred Shelf Number

SB129

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470

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Food frying : chemistry, biochemistry, and safety

Author

Zeb, Alam, 1979- author.

Preferred Shelf Number

TX689 .Z43 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417

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Handbook of Vegetables and Vegetable Processing.

Author

Hui, Y. H. Siddiq, Muhammad. Uebersax, Mark A.

Preferred Shelf Number

TP443 .H363 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Author

Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-10232-0

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Handbook of vegetables and vegetable processing

Author

Sinha, Nirmal K. Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363
http://site.ebrary.com/lib/alltitles/Doc?id=10441484
Wiley InterScience http://dx.doi.org/10.1002/9780470958346

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Vegetables and fruits : nutritional and therapeutic values

Author

Li, Thomas S. C., author.

Preferred Shelf Number

QP144 .V44 L5 2008

Electronic Access

Click here to view.

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Flavonoids in Health and Disease.

Author

Rice-Evans, Catherine. Packer, Lester.

Preferred Shelf Number

QP772 .B5

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803681
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Plants in Human Health and Nutrition Policy

Author

Simopoulos, A.P., editor. Gopalan, C., editor.

Preferred Shelf Number

XX(549113.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-00954-5

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