Search Results for Vegetables -- Preservation.

5 Results Found

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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Author

Siddiqui, Mohammed Wasim, editor.

Preferred Shelf Number

XX(522382.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161845

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Online Library~1

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Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Author

Shockey, Kirsten, author. Shockey, Christopher, author.

Preferred Shelf Number

TX612.V4 S47 2014

Format:

Availability

Beytepe Library~1

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Advances in fresh-cut fruits and vegetables processing

Author

Martin-Belloso, Olga. Soliva Fortuny, Robert.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Polymers for packaging and containers in food industry

Author

Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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Fresh-cut fruits and vegetables science, technology, and market

Author

Lamikanra, Olusola.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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