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1. 
Cover image for Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops
Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops
Author 
Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-82779-2
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2. 
Cover image for Fruits and Vegetables Technologies Postharvest Processing and Packaging
Fruits and Vegetables Technologies Postharvest Processing and Packaging
Author 
Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8433-5
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3. 
Cover image for Food coatings and preservation technologies
Food coatings and preservation technologies
Author 
Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number 
TP451 .E3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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4. 
Cover image for Science and engineering of polyphenols : fundamentals and industrial scale applications
Science and engineering of polyphenols : fundamentals and industrial scale applications
Author 
Verma, Chandrabhan, editor.
Preferred Shelf Number 
QK898 .P764 S35 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932
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5. 
Cover image for Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Recent Advances in Postharvest Technologies, Volume 1 Advanced and Novel Technologies
Author 
Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-65812-9
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6. 
Cover image for Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications
Author 
Benkeblia, Noureddine. editor. (orcid)0000-0002-7477-2092 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-65816-7
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7. 
Cover image for Role of microbes in industrial products and processes
Role of microbes in industrial products and processes
Author 
Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number 
QR53 .R65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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8. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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9. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9138-5
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10. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
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11. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number 
TX612.V4 S47 2014
Format: 
Availability 
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12. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
TP440 .M38 2011
Electronic Access 
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