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1. 
Cover image for Dialogues on ethical vegetarianism
Dialogues on ethical vegetarianism
Author 
Huemer, Michael, 1969- author.
Preferred Shelf Number 
TX371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003300038
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Vegetarianism, meat and modernity in India
Vegetarianism, meat and modernity in India
Author 
Fischer, Johan, author.
Preferred Shelf Number 
TX392
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003319825
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for The rhetorical construction of vegetarianism
The rhetorical construction of vegetarianism
Author 
Hanganu-Bresch, Cristina, editor.
Preferred Shelf Number 
TX392
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003039013
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for The history of vegetarianism and cow-veneration in India
The history of vegetarianism and cow-veneration in India
Author 
Alsdorf, Ludwig, 1904-1978. Patil, Bal, 1932- Bollée, Willem B. Hayton, Nichola.
Preferred Shelf Number 
ONLINE
Electronic Access 
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5. 
Cover image for Children's vegetarian culture in the Victorian era : the juvenile food reformers press and literary change
Children's vegetarian culture in the Victorian era : the juvenile food reformers press and literary change
Author 
Kubisz, Marzena, author.
Preferred Shelf Number 
TX392
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003400042
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
Author 
Mayerfeld, Diane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-09023-3
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7. 
Cover image for The toxic microbiome : animal products and the demise of the digestive ecosystem
The toxic microbiome : animal products and the demise of the digestive ecosystem
Author 
Schwitalla, Sarah, author.
Preferred Shelf Number 
QR171 .G29
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003212447
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Engineering plant-based food systems
Engineering plant-based food systems
Author 
Prakash, Sangeeta Bhandari, Bhesh. Gaiani, Claire, 1977-
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323898423
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9. 
Cover image for Evolution of social ties around new food practices
Evolution of social ties around new food practices
Author 
Sere de Lanauze, Gilles.
Preferred Shelf Number 
GT2855
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206
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10. 
Cover image for WHY IT'S OK TO EAT MEAT
WHY IT'S OK TO EAT MEAT
Author 
Shahar, Dan C.
Preferred Shelf Number 
GT2868.55
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003221944
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for The Wiley Blackwell companion to religion and materiality
The Wiley Blackwell companion to religion and materiality
Author 
Narayanan, Vasudha, editor.
Preferred Shelf Number 
BR65 .C8 W55 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118660072
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12. 
Cover image for Vegetarian and plant-based diets in health and disease prevention
Vegetarian and plant-based diets in health and disease prevention
Author 
Mariotti, François, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039687
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