Search Results for Vitamins -- Analysis.

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Author

(3)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

(1)

Eitenmiller, Ronald R.

(1)

Görög, S. ed.

(1)

Hewitt, William, 1923-

(1)

Ko?akowska, Anna, 1938-

(1)

Lambert, Willy E., 1953-

(1)

Leenheer, A. P. de.

(1)

Nollet, Leo M. L., 1948-

(1)

Preedy, Victor R.

(1)

Sikorski, Zdzis?aw E.

(1)

Toldr,̀ Fidel.

(1)

Van Bocxlaer, Jan F., 1963-

(1)

Vincent, Stephen.

(1)

(1)

(1)

(1)

Language

(13)

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-

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Vitamins -- Analysis.

(4)

Chromatographic analysis.

(2)

Functional foods -- Analysis.

(2)

Anti-Bacterial Agents -- analysis.

(1)

Biological Assay.

(1)

Electronic books.

(1)

Folic acid in human nutrition.

(1)

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Vitamin content.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food industry and trade.

(1)

(1)

Microbiological Techniques.

(1)

Microbiological assay.

(1)

Nutritional Physiological Phenomena.

(1)

Vitamin B Deficiency.

(1)

Vitamin B complex.

(1)

Vitamin B in human nutrition.

(1)

Vitaminler -- Analiz

(1)

Vitamins -- analysis.

(1)

Material Type

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Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

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Beytepe Library

Health Sciences Library

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1.

Cover image for Modern chromatographic analysis of vitamins

Modern chromatographic analysis of vitamins

Modern chromatographic analysis of vitamins

Author

Leenheer, A. P. de. Lambert, Willy E., 1953- Van Bocxlaer, Jan F., 1963-

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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2.

Cover image for Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Author

Ball, G. F. M.

Preferred Shelf Number

ONLINE

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3.

Cover image for B vitamins and folate chemistry, analysis, function and effects

B vitamins and folate chemistry, analysis, function and effects

B vitamins and folate chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343027.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714
ebrary http://site.ebrary.com/id/10640424
http://swb.eblib.com/patron/FullRecord.aspx?p=1185193

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4.

Cover image for Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides

Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides

Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides

Author

Görög, S. ed.

Preferred Shelf Number

QV 736 S838 1989 1.K

Format:

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Health Sciences Library~1

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5.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

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6.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

Preferred Shelf Number

ONLINE

Electronic Access

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7.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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ONLINE

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8.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

ONLINE

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9.

Cover image for Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.

Preferred Shelf Number

ONLINE

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10.

Cover image for Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.

Preferred Shelf Number

QP771 .E37 2008

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Beytepe Library~1

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11.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

ONLINE

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12.

Cover image for Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.

Preferred Shelf Number

ONLINE

Electronic Access

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