Search Results for Whey.

1.

Whey proteins : from milk to medicine

Author

Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128121245

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2.

Whey processing, functionality and health benefits

Author

Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)

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ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
John Wiley http://dx.doi.org/10.1002/9780813803845

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3.

Peynir altı atık suyundan etil alkol üretilmesinin modellenmesi = Modeling of ethyl alcohol production from whey wastewater

Author

Okur, Osman.

Preferred Shelf Number

TEZ/7210 O419 2006

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4.

Cover image for Akışkan yatak biyofilm reaktörde (AYBR) peyniraltı atıksuyunun arıtılması ve sistem performansının modellenmesi = Treatment of whey wastewater in a fluidized bed biofilm reactor (FBBR) and modeling of system performance

Akışkan yatak biyofilm reaktörde (AYBR) peyniraltı atıksuyunun arıtılması ve sistem performansının modellenmesi = Treatment of whey wastewater in a fluidized bed biofilm reactor (FBBR) and modeling of system performance

Author

Aktaş, Nahit.

Preferred Shelf Number

TEZ/6132 A79 2003

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5.

Cover image for Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties

Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties

Author

Günal, Nilgün.

Preferred Shelf Number

TEZ/6073 G954 2003

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6.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Author

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Preferred Shelf Number

XX(522411.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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7.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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8.

Branched Chain Amino Acids in Clinical Nutrition Volume 2

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520022.1)

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https://doi.org/10.1007/978-1-4939-1914-7

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9.

Evidence-Based Critical Care

Author

Marik, Paul Ellis. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519389.1)

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https://doi.org/10.1007/978-3-319-11020-2

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10.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

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ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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11.

Engineering aspects of milk and dairy products

Author

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

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ONLINE

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