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1. 
Cover image for TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
Author 
Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number 
TX817 .T3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003152828
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Functional nanomaterials : synthesis, properties, and applications
Functional nanomaterials : synthesis, properties, and applications
Author 
Wong, Wai-Yeung, editor. Dong, Qingchen, editor.
Preferred Shelf Number 
TA418.9 .N35
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828562
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Online Library~1
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