Title:
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
Author:
McElhatton, Anna. editor.
ISBN:
9781441978806
Physical Description:
XX, 421p. 55 illus., 18 illus. in color. online resource.
Series:
Integrating Food Science and Engineering Knowledge into the Food Chain ; 7
Series Title:
Integrating Food Science and Engineering Knowledge into the Food Chain ; 7
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4419-7880-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 173008-2001 | ONLINE | Searching... | Searching... |