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1. 
Cover image for Biotechnology of bioactive compounds : sources and applications
Biotechnology of bioactive compounds : sources and applications
Author 
Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
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2. 
Cover image for Natural Bio-active Compounds Volume 3: Biotechnology, Bioengineering, and Molecular Approaches
Natural Bio-active Compounds Volume 3: Biotechnology, Bioengineering, and Molecular Approaches
Author 
Akhtar, Mohd Sayeed. editor. Swamy, Mallappa Kumara. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7438-8
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3. 
Cover image for Drug Discovery and Design Using Natural Products
Drug Discovery and Design Using Natural Products
Author 
Cruz, Jorddy Neves. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521714.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-35205-8
Format: 
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4. 
Cover image for Microbial endophytes : prospects for sustainable agriculture
Microbial endophytes : prospects for sustainable agriculture
Author 
Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number 
XX(522369.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
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5. 
Cover image for Functional and preservative properties of phytochemicals
Functional and preservative properties of phytochemicals
Author 
Prakash, Bhanu (Professor), editor.
Preferred Shelf Number 
XX(522397.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
Format: 
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6. 
Cover image for Nuts and seeds in health and disease prevention
Nuts and seeds in health and disease prevention
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number 
XX(522430.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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7. 
Cover image for Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
Format: 
Availability 
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