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Dal Bello, Fabio.
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AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France).
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1. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
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2. 
Cover image for Gluten-free cereal products and beverages
Gluten-free cereal products and beverages
Author 
Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
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3. 
Cover image for Cereals and cereal products : Chemistry and technology
Cereals and cereal products : Chemistry and technology
Author 
Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.
Preferred Shelf Number 
TP 434 D46 2001
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4. 
Cover image for Storage of cereal grains and their products
Storage of cereal grains and their products
Author 
Sauer, D. B. , ed.
Preferred Shelf Number 
SB 190 S85 1992
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5. 
Cover image for Sustainable recovery and reutilization of cereal processing by-products
Sustainable recovery and reutilization of cereal processing by-products
Author 
Galanakis, Charis Michel, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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6. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products
Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products
Author 
Yalçın, Seda.
Preferred Shelf Number 
TEZ 10186 .Y35 2011
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8. 
Cover image for The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages
Author 
Arendt, Elke K. Dal Bello, Fabio.
Preferred Shelf Number 
QK898.G49 G575 2009
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9. 
Cover image for Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal products
Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal products
Author 
Başman, Arzu.
Preferred Shelf Number 
TEZ 3822 .B37 1998
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10. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23084-4
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11. 
Cover image for Application of nano/microencapsulated ingredients in food products
Application of nano/microencapsulated ingredients in food products
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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12. 
Cover image for Functional and preservative properties of phytochemicals
Functional and preservative properties of phytochemicals
Author 
Prakash, Bhanu (Professor), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
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