Title:
The Chemical constituents of citrus fruits
Author:
Kefford, J. F.
Publication Information:
New York : Academic , 1970.
Physical Description:
vıı, 246 s. : res.
Series:
Advances in Food Research, Suppl.2
Series Title:
Advances in Food Research, Suppl.2
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396845 | TX 537 K4 1970 1.K | Searching... | Searching... |