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Cooking, Turkish -- History.
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1. 
Cover image for "Osmanlı Hanımları" mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makaleler
"Osmanlı Hanımları" mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makaleler
Author 
Uğur, Abdullah, compiler. Demir, Meral Nayman, translator. Schick, İrvin Cemil, contributor.
Preferred Shelf Number 
TX725.T8 O86 2019
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2. 
Cover image for Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Author 
Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013
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3. 
Cover image for A taste of power : food and American identities
A taste of power : food and American identities
Author 
Vester, Katharina, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
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4. 
Cover image for Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world
Author 
Spataro, Michela. Villing, Alexandra.
Preferred Shelf Number 
DE61.P66 C4725 2015
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5. 
Cover image for The untold history of ramen how political crisis in Japan spawned a global food craze
The untold history of ramen how political crisis in Japan spawned a global food craze
Author 
Solt, George, 1978- Project Muse.
Preferred Shelf Number 
ONLINE(322349.1)
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6. 
Cover image for Knish in search of the Jewish soul food
Knish in search of the Jewish soul food
Author 
Silver, Laura. Project Muse.
Preferred Shelf Number 
ONLINE(322624.1)
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7. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
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ONLINE
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8. 
Cover image for Racial indigestion eating bodies in the nineteenth century
Racial indigestion eating bodies in the nineteenth century
Author 
Tompkins, Kyla Wazana. Project Muse.
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ONLINE
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9. 
Cover image for Pumpkin the curious history of an American icon
Pumpkin the curious history of an American icon
Author 
Ott, Cindy. Project Muse.
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ONLINE
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10. 
Cover image for The menial art of cooking archaeological studies of cooking and food preparation
The menial art of cooking archaeological studies of cooking and food preparation
Author 
Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
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ONLINE
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11. 
Cover image for A mess of greens Southern gender and Southern food
A mess of greens Southern gender and Southern food
Author 
Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.
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12. 
Cover image for Milk : a Local and Global History
Milk : a Local and Global History
Author 
Valenze, Deborah M., 1953- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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