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1. 
Cover image for Spray drying technique for food ingredient encapsulation
Spray drying technique for food ingredient encapsulation
Author 
Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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2. 
Cover image for Drying technology in agriculture and food sciences
Drying technology in agriculture and food sciences
Author 
Mujumdar, A. S., ed.
Preferred Shelf Number 
TX 609 D79 2000
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522492.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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4. 
Cover image for Milk proteins : from expression to food
Milk proteins : from expression to food
Author 
Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number 
XX(522375.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Online Library~1
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5. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
XX(522379.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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6. 
Cover image for Insect collection and identification : techniques for the field and laboratory.
Insect collection and identification : techniques for the field and laboratory.
Author 
Gibb, Timothy J., author. Oseto, Christian.
Preferred Shelf Number 
XX(522373.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128165706
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7. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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9. 
Cover image for Osmotic dehydration & vacuum impregnation applications in food industries
Osmotic dehydration & vacuum impregnation applications in food industries
Author 
Fito Maupoei, Pedro.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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