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Food -- Social aspects.
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1. 
Cover image for Beyond hummus and falafel social and political aspects of Palestinian food in Israel
Beyond hummus and falafel social and political aspects of Palestinian food in Israel
Author 
Gvion, Liora. Project Muse.
Preferred Shelf Number 
ONLINE
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2. 
Cover image for Stratejik iletişim ve gastrodiplomasi
Stratejik iletişim ve gastrodiplomasi
Author 
Çolak, Recep.
Preferred Shelf Number 
GT2850 C653 2023
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3. 
Cover image for Avcılıktan gurmeliğe yemeğin kültürel tarihi
Avcılıktan gurmeliğe yemeğin kültürel tarihi
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
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4. 
Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081010075
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5. 
Cover image for Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete
Yemek ve ulusal kimlik: gündelik yaşamdan küresel siyasete
Author 
Ichijo, Atsuko. Ataseven, Emrullah.
Preferred Shelf Number 
GT2850 I3519 2018
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6. 
Cover image for Incorporating Cultures' Role in the Food and Agricultural Sciences.
Incorporating Cultures' Role in the Food and Agricultural Sciences.
Author 
Dunkel, Florence V.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
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7. 
Cover image for The never-ending feast : the anthropology and archaeology of feasting
The never-ending feast : the anthropology and archaeology of feasting
Author 
O'Connor, Kaori.
Preferred Shelf Number 
GT2850 O36 2015
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8. 
Cover image for Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology
Psychopathology in Women Incorporating Gender Perspective into Descriptive Psychopathology
Author 
Sáenz-Herrero, Margarita. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519937.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-05870-2
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9. 
Cover image for A taste of power : food and American identities
A taste of power : food and American identities
Author 
Vester, Katharina, author.
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ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
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10. 
Cover image for Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme
Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme
Author 
Ritzer, George. Kaya, Şen Süer.
Preferred Shelf Number 
HM131 R58 2011
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11. 
Cover image for Ethical eating in the postsocialist and socialist world
Ethical eating in the postsocialist and socialist world
Author 
Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.
Preferred Shelf Number 
ONLINE(322352.1)
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12. 
Cover image for The food history reader : primary sources
The food history reader : primary sources
Author 
Albala, Ken, 1964.
Preferred Shelf Number 
TX353 F636 2014
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