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1. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Food industry and the Internet
Food industry and the Internet
Author 
Smith, Drew. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999639
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3. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
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Beytepe Library~2
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4. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TP248.65.F66 A353 2018
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5. 
Cover image for Advances in biotechnology for food industry
Advances in biotechnology for food industry
Author 
Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114438
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6. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number 
ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
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7. 
Cover image for Allergen management in the food industry
Allergen management in the food industry
Author 
Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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8. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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9. 
Cover image for Odors in the Food Industry
Odors in the Food Industry
Author 
Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-34124-8
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10. 
Cover image for Food intolerance and the food industry
Food intolerance and the food industry
Author 
Dean, Taraneh, ed.
Preferred Shelf Number 
RC 596 F673 2000
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11. 
Cover image for Chemical engineering for the food industry
Chemical engineering for the food industry
Author 
Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.
Preferred Shelf Number 
TP 368.C567 E456 1997
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12. 
Cover image for The 10 principles of food industry sustainability
The 10 principles of food industry sustainability
Author 
Baldwin, Cheryl.
Preferred Shelf Number 
HD9000.5 B3156 2015
Format: 
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