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1. 
Cover image for Waste management for the food industries
Waste management for the food industries
Author 
Arvanitoyannis, Ioannis S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736543
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2. 
Cover image for Food waste to animal feed
Food waste to animal feed
Author 
Westendorf, Michael L. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470290217
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3. 
Cover image for Waste treatment in the food processing industry
Waste treatment in the food processing industry
Author 
Wang, Lawrence K.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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5. 
Cover image for Food waste to valuable resources : applications and management
Food waste to valuable resources : applications and management
Author 
Banu, J. Rajesh.
Preferred Shelf Number 
XX(522429.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
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6. 
Cover image for Optimizing the use of farm waste and non-farm waste to increase productivity and food security : emerging research and opportunities
Optimizing the use of farm waste and non-farm waste to increase productivity and food security : emerging research and opportunities
Author 
Naraine, Leighton, 1957- author. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7934-2
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7. 
Cover image for Global initiatives for waste reduction and cutting food loss
Global initiatives for waste reduction and cutting food loss
Author 
Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5
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8. 
Cover image for Biotransformation of Agricultural waste and by-products : the food, feed, fibre, Fuel (4F) economy
Biotransformation of Agricultural waste and by-products : the food, feed, fibre, Fuel (4F) economy
Author 
Poltronieri, Palmiro, editor. D'Urso, Oscar Fernando, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128036228
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9. 
Cover image for Food waste : home consumption, material culture and everyday life
Food waste : home consumption, material culture and everyday life
Author 
Evans, David, 1981-
Preferred Shelf Number 
GN407 E83 2014
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10. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-35766-9
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11. 
Cover image for Managing food industry waste common sense methods for food processors
Managing food industry waste common sense methods for food processors
Author 
Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752531
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12. 
Cover image for Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers
Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers
Author 
Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number 
XX(520656.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-25380-5
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