Title:
Developments in food proteins
Author:
Hudson, J. F., ed.
ISBN:
9780853349877
9780853342717
9780853344124
9781851665358
Publication Information:
London : Applied Science, 1982-
Physical Description:
c.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596766 | TX 553.P7 D48 1982- V.1 | Searching... | Searching... |
Searching... | Book | 7.2/12/596767 | TX 553.P7 D48 1982- V.3 | Searching... | Searching... |
Searching... | Book | 7.2/12/596768 | TX 553.P7 D48 1982- V.4 | Searching... | Searching... |
Searching... | Book | 7.2/12/596769 | TX 553.P7 D48 1982- V.7 | Searching... | Searching... |