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Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

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Beytepe Library~2

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Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

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Health Sciences Library~1

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Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

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Beytepe Library~1

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Essentials of food sanitation

Author

Marriott, Norman G. Robertson, Gill, ed.

Preferred Shelf Number

TP 373.6 M36 1997

Format:

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Beytepe Library~1

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Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

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Beytepe Library~1

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