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Cover image for Dietary reference intakes : guiding principles for nutrition labeling and fortification
Dietary reference intakes : guiding principles for nutrition labeling and fortification
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number 
QU 146 D5659 2003
Format: 
Availability 
Health Sciences Library~1
Available:
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2. 
Cover image for Dietary reference intakes : applications in dietary planning
Dietary reference intakes : applications in dietary planning
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number 
QU 146 D5658 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
3. 
Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number 
QU 146 D5656 2001
Format: 
Availability 
Health Sciences Library~1
Available:
Copies: