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Author
Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.
Preferred Shelf Number
QZ 202 D5653 1986
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Latham, Michael C.
Preferred Shelf Number
WA 525 LAT 1972 1.K
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Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
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QU 146 D5656 2001
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Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number
QU 145 D5656 2000
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Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
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QU 145 D5657 1998
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NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.
Preferred Shelf Number
QU 55 NATO 1972
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Miller, Timothy L. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521511.1)
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Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)
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XX(521311.1)
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Hazen, Benjamin J. editor. Maithel, Shishir K. editor. Rajani, Ravi R. editor. Srinivasan, Jahnavi. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521585.1)
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Datta Banik, Sudip. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(521850.1)
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Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)
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XX(521864.1)
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Maziarz, Richard T. editor. Slater, Susan Schubach. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(520039.1)
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