Limit Search Results
Author
Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Preferred Shelf Number
XX(522387.1)
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
Format:
Availability
Online Library~1
Copies:
Author
Morland, Kimberly B., editor of compilation.
Preferred Shelf Number
ONLINE(356906.1)
Format:
Availability
Online Library~1
Copies:
Author
Barach, Paul R. editor. Jacobs, Jeffery P. editor. Lipshultz, Steven E. editor. Laussen, Peter C. editor. SpringerLink (Online service)
Preferred Shelf Number
XX(519396.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number
ONLINE(324044.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Levenstein, Harvey A. Öztek, Ayşe, çeviren.
Preferred Shelf Number
TX360.U6 L47 2013
Format:
Availability
Beytepe Library~1
Copies:
Author
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Floud, Roderick. National Bureau of Economic Research.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Frank, Gail C.
Preferred Shelf Number
QU 145 F828 2008
Format:
Availability
Health Sciences Library~1
Copies:
Author
Levine, Susan, 1947-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Spark, Arlene J.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Preferred Shelf Number
WS 115 P371 2007
Format:
Availability
Health Sciences Library~2
Copies:
Author
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number
WB 400 M689 2006
Format:
Availability
Health Sciences Library~1
Copies:
Select an Action