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1. 
Cover image for Olive oil sensory science
Olive oil sensory science
Author 
Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number 
ONLINE(341506.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720
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2. 
Cover image for Olive oil chemistry and technology
Olive oil chemistry and technology
Author 
Boskou, Dimitrios. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for Olives and olive oil bioactive constituents
Olives and olive oil bioactive constituents
Author 
Boskou, Dimitrios, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670412
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4. 
Cover image for The extra-virgin olive oil handbook
The extra-virgin olive oil handbook
Author 
Peri, C. (Claudio), editor.
Preferred Shelf Number 
ONLINE(341549.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118460412
Image http://images.contentreserve.com/ImageType-100/0128-1/{977C6E39-5129-49E0-84B5-744C91C0D591}Img100.jpg
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5. 
Cover image for Olive oil minor constitutents and health
Olive oil minor constitutents and health
Author 
Boskou, Dimitrios.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Desert olive oil cultivation advanced biotechnologies
Desert olive oil cultivation advanced biotechnologies
Author 
Wiesman, Zeev.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123742575
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7. 
Cover image for Olive oil : from tree to table
Olive oil : from tree to table
Author 
Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.
Preferred Shelf Number 
TX 819.O42 K55 1997
Format: 
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8. 
Cover image for Olive oil : Chemistry and technology
Olive oil : Chemistry and technology
Author 
Boskou, Dimitrios, ed.
Preferred Shelf Number 
TP 683 O45 1996
Format: 
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9. 
Cover image for Handbook of Olive Oil Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author 
Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332343.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7777-8
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10. 
Cover image for Olives and olive oil in health and disease prevention
Olives and olive oil in health and disease prevention
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123744203
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11. 
Cover image for Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production
Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie production
Author 
Kaçar, Dilek.
Preferred Shelf Number 
TEZ 9368 .K33 2010
Format: 
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12. 
Cover image for 1. Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı = Proceedings of the 1.th International Workshop on Environmental Problems in Olive oil Production and Solutions : bildiriler kitabi, 07-09 Haziran 2002, Zeytinli-Edremit-Balıkesir/Turkey
1. Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı = Proceedings of the 1.th International Workshop on Environmental Problems in Olive oil Production and Solutions : bildiriler kitabi, 07-09 Haziran 2002, Zeytinli-Edremit-Balıkesir/Turkey
Author 
Zeytinyagi Üretiminde Çevre Sorunları ve Çözümleri Uluslararası Çalıştayı (1st : 2002 : Zeytinli -Edremit) Azbar, Nuri, ed.
Preferred Shelf Number 
HD 9490.5.O462 Z45 2002
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