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1. 
Cover image for Fructose, High Fructose Corn Syrup, Sucrose and Health
Fructose, High Fructose Corn Syrup, Sucrose and Health
Author 
Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4899-8077-9
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2. 
Cover image for Elmanın glukoz, fruktoz, sakaroz çözeltilerinde ve mısır şurubunda ozmotik kurutulması= Osmotic dehydration of apple in glucose, fructose, sucrose solutions and corn syrup
Elmanın glukoz, fruktoz, sakaroz çözeltilerinde ve mısır şurubunda ozmotik kurutulması= Osmotic dehydration of apple in glucose, fructose, sucrose solutions and corn syrup
Author 
Lenz (Uzman), Didem.
Preferred Shelf Number 
TEZ/6116 L549 2003
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Sugar esters microemulsions
Sugar esters microemulsions
Author 
FANUN, MONZER.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128116531
ScienceDirect http://www.sciencedirect.com/science/book/9780128116531
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4. 
Cover image for Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneum
Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Modification of the Stratum Corneum
Author 
Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519841.1)
Electronic Access 
https://doi.org/10.1007/978-3-662-47039-8
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5. 
Cover image for Dietary sugars chemistry, analysis, function and effects
Dietary sugars chemistry, analysis, function and effects
Author 
Preedy, Victor R.
Preferred Shelf Number 
ONLINE(343038.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734929
ebrary http://site.ebrary.com/id/10640421
http://swb.eblib.com/patron/FullRecord.aspx?p=1185417
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6. 
Cover image for Alternative sweeteners
Alternative sweeteners
Author 
Nabors, Lyn O'Brien, 1943-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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