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1. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
Author 
Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Online Library~1
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2. 
Cover image for Handbook of analysis of edible animal by-products
Handbook of analysis of edible animal by-products
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1955 H33 2011
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Handbook of animal science
Handbook of animal science
Author 
Putnam, Paul A. (Paul Adin), 1930-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125683005
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Online Library~1
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